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Brewing Basics

The fundamentals of making beer — mashing and the boil, wort and fermentation, gravity and ABV, sparging, lautering, and conditioning.

Brewing

Brewing

Homebrewing

Homebrewing

Beer

Beer

Mashing

Mashing

Fermentation

Fermentation

Gravity (beer)

Gravity (beer)

Alcohol by volume

Alcohol by volume

Boiling

Boiling

Sparging (beer)

Sparging (beer)

Lautering

Lautering

Conditioning (beer)

Conditioning (beer)