BrewGod
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A reference companion to the museum — brewing basics, the ingredients and hops that flavor beer, the beer styles, and the equipment and process behind every batch. Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons.
Brewing Basics
The fundamentals of making beer — mashing and the boil, wort and fermentation, gravity and ABV, sparging, lautering, and conditioning.
11 entriesIngredients & Hops
What beer is made of — barley and malt, hops and alpha acids, yeast and water, wheat, adjuncts, and the sugars behind fermentation.
14 entriesBeer Styles
The families of beer — IPA and stout, pilsner and lager, ale and porter, wheat beer, saison, bock, barley wine, and sour beer.
13 entriesEquipment & Process
The gear and steps of brewing — hydrometers and refractometers, kegs and carboys, bottling and carbonation, filtration, and cleaning.
12 entries